Updates

Why We Use Ceramic in Our Pepper Mills

There’s a reason freshly cracked pepper smells so good. Whole peppercorns hold on to their aromatic oils until they’re broken open. Turn a mill over a finished dish and those...

Why We Keep Coming Back to White Oak

Some timbers make an immediate impression through colour or rarity. White oak is quieter. Its appeal comes from the way it combines strength, natural variation and a clear, recognisable grain...

Laser Etching a Wooden Cutting Board

I'm often asked what's involved in the process of laser etching a wooden cutting board, below is a quick walkthrough of a typical logo etching process. Today we'll be etching...

Caring for your Magnetic Knife Rack

So you're the proud owner of one of our shiny Magnetic Knife Racks, you've mounted it on the wall and used it for a few weeks, only to discover the...

Rough Timber Boards & How to Fix Them

One of the most common questions we hear from new cutting board and cheese paddle owners is: why has the timber become rough after its first wash? This initial roughening...

The Best Way to Clean a Wooden Cutting Board

The most common question we're asked by our customers is how to clean their wooden cutting board or serving platter properly, there's some basic information on our care page but...