The Plain Board is a simple, light weight alternative cutting surface to The Kitchen Board. A single hole is added for hanging and easy lifting, a black walnut strip splits the two halves of the chopping board and contrasts with the gentle grain of the sustainably farmed Australian celery pine. As with all our celery pine cutting boards, the Plain Board will slowly develop a darker golden tone with regular use and care.
Clean with lemon or salt, rinse with warm water and dry. Apply a food grade oil 1-2 times a year to help the board age gracefully, we recommend orange oil or poppyseed oil. The wood will remain naturally anti-bacterial throughout its long life.